1,250 ㎡ Dual-Temperature Meat Processing & Blast Freezing Facility

Client: Zhejiang Kaixi Food Technology Co., Ltd.

Industry: Food Processing & Meat Storage

Core Specs:

• Beef Aging Room: 1,200 ㎡ (Bitzer 75HP Dual-Compressor Parallel Racks)
• Blast Freezer: 50 ㎡ (2 sets of Bitzer 25HP Low-Temp Water-Cooled Units)

The Challenge: The facility presented a unique thermal challenge: it needed to simultaneously manage a massive 1,200 ㎡ beef aging room and a highly demanding 50 ㎡ rapid ice-pack blast freezer within the same plant, requiring vast temperature differences and distinct cooling capacities.

Our Solution: To ensure precision across different zones, our engineering team designed a distributed cooling network. The aging room utilizes a heavy-duty Bitzer Parallel Rack to provide smooth capacity modulation and prevent meat dehydration. Meanwhile, the blast freezer is powered by dedicated low-temperature units for rapid thermal extraction.

Value Delivered:

• Multi-Zone Mastery: Flawless management of extreme temperature differences within a single facility.
• Energy Optimization: Parallel rack technology precisely matches cooling output to thermal load, preventing energy waste.